Ancho Chile Sauce

Name: Ancho Chile Sauce
Yield: Makes about 1 1/4 cups
Ingredients: 3 ancho chiles, stemmed, seeded, and torn into pieces; 2 tablespoons fresh lime juice; 1/2 cup mayonnaise; 2 tablespoons (packed) brown sugar; 1 tablespoon chopped fresh oregano; 1 teaspoon chopped fresh rosemary; 1/2 teaspoon ground cumin

November 7, 2012

Recipe information

Yield
Makes about 1 1/4 cups

Ingredients

3 ancho chiles, stemmed, seeded, and torn into pieces

2 tablespoons fresh lime juice

1/2 cup mayonnaise

2 tablespoons (packed) brown sugar

1 tablespoon chopped fresh oregano

1 teaspoon chopped fresh rosemary

1/2 teaspoon ground cumin

Preparation

Step 1
Place the chiles in a medium metal bowl. Pour enough boiling water over the chiles to cover. Let stand until soft, about 30 minutes. Drain, reserving 1/2 cup of the soaking liquid.
Step 2
Purée the chiles, 3 tablespoons soaking liquid, and the lime juice in a blender until smooth. Transfer to a small bowl. Whisk in the mayonnaise, brown sugar, oregano, rosemary, and cumin. Season to taste with salt and pepper.

The Epicurious Cookbook

TagsSauce Ancho Chile Chile Vegetable Dairy Free Gluten Free Nut Free Vegetarian Easy Blender Epicurious Cookbooks

Recipe notes

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