Life is so important. There is something you really need to say. But the high voltage coil of iron-rich Alaea Hawaiian salt rimming the Bloody Mary glass at your finger draws you like an electromagnet. The first sip trips the circuit and sends the electrical charge through your body, electrifying your nervous system, vibrating your body, rebooting the brain stem. The surge of spicy tomato juice, tangy citrus, and vaporizing horseradish courses through you. A nibble at the turgid stalk of celery returns things to rights, but by now you are far away, refreshed, restored, forgetting what it was you wanted to say.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.