Listen up: Maple syrup is chock-full of manganese and zinc (good things!) and to this day it remains one of the world’s most delicious sweeteners. Unfortunately, the stuff will land me in the infirmary with its massive sugar content if I so much as look at it too long. So, without peeking at the name of this recipe again, can you guess what I did to compensate? Did you just whisper under your breath the word agave? I think we’re starting to finally get somewhere, you and I. In between the hours I spent tweaking and refining the pancake and waffle recipes (pages 28 and 37, respectively), I worked tirelessly on formulating this substitute maple elixir I promise you’ll love.
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.