
Photo by Jennifer Chong
My love for herbs knows no bounds. They are an easy way to elevate any drink and add a fresh element to balance both sweet and tart flavors. And this mocktail is no different. The rosemary and pear form the perfect marriage of flavors and give this fall-appropriate lemonade a major upgrade.
This recipe is excerpted from ‘Free Spirit Cocktails: 40 Nonalcoholic Drink Recipes’ by Camille Wilson. Buy the full book on Amazon.
