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A Creamy Dressing

Ingredients

Dijon mustard – 2 teaspoons
tarragon vinegar – 2 teaspoons
mild olive oil – 3 to 4 tablespoons
heavy or whipping cream – 2 to 3 tablespoons
flat-leaf parsley leaves – a handful

Preparation

  1. Mix the mustard, vinegar, and olive oil with a small whisk, then stir in the cream. Coarsely chop the parsley leaves and add them. Season with salt and black pepper. Pour the dressing onto the salad and toss gently.

Tender
TagsSalad DressingSaladEasyQuick5 Ingredients or FewerNo-CookCookbooks
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