Brad is one of my husband John’s closest friends and fast becoming one of mine. He makes any situation into a party. He also claims to make the best burgers. Being Queen of burgers, I have taken him to task on this, but he never gives up the recipe. This is a tribute burger, for Brad. Brad loves to make burgers with condiments mixed into them. This one tastes like it’s made with spicy barbecue sauce and it’s topped with beefy steak sauce. It’s very Brad. Serve with fancy flavored potato chips, any brand.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.