Skip to main content
Epicurious
Bon Appétit

Gold-Brushed Chocolate Leaves

3.8

(4)

This recipe originally accompanied Flourless Chocolate Cake with Chocolate Glaze .

Recipe information

  • Yield

    Makes 15 leaves

Ingredients

8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
15 fresh camellia or lemon leaves, wiped clean with moist paper towels, patted dry
Small artist's brush*
1 2-gram container gold dust*
*Artist's brush and gold dust, sold as Old Gold or Super Gold Luster Dust, are available at cake and candy supply stores.

Preparation

  1. Step 1

    Line small baking sheet with foil. Stir chocolate in top of double boiler over barely simmering water until melted and smooth. Remove from over water. Using pastry brush, carefully coat heavily veined sides of camellia leaves with melted chocolate. Using fingertips, wipe away any chocolate overflow from edges. Place leaves on prepared baking sheet. Freeze leaves just until firm, about 10 minutes.

    Step 2

    Carefully peel camellia leaves from chocolate leaves. Return chocolate leaves to baking sheet; freeze at least 10 minutes. Dip artist's brush into gold dust; brush generously over some leaves. Cover and freeze. (Can be prepared 3 days ahead.) Arrange leaves decoratively on cake and serve.

TagsCandyDessertChocolateNut FreeGluten FreeDairy FreeNew YearsBon Appétit
Read More
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The Most-Saved Recipes in the Epicurious App This Week
Like Greek lemon potatoes and gochujang chicken stir-fry.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.