Name: Tomatillo Sauce
Yield: Makes about 2 3/4 cups
Ingredients: 1 1/4 pounds tomatillos, husked; 2/3 cup chicken stock or canned low-salt broth; 2/3 cup chopped fresh cilantro; 2/3 cup chopped green onion tops; 1 large jalapeño chili, sliced

Recipe information

Yield
Makes about 2 3/4 cups

Ingredients

1 1/4 pounds tomatillos, husked

2/3 cup chicken stock or canned low-salt broth

2/3 cup chopped fresh cilantro

2/3 cup chopped green onion tops

1 large jalapeño chili, sliced

Preparation

Cook tomatillos in pot of boiling water until soft but still whole, about 4 minutes. Drain. Place tomatillos in processor. Add remaining ingredients; puree. Transfer to bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

TagsSauce Tomatillo Vegetable Jalapeño Chile Scallion Onion Root Vegetable Cilantro Herbs & Spices Dinner Lunch Gluten Free Nut Free Dairy Free Easy Make Ahead Food Processor Bon Appétit

Recipe notes

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