Skip to main content
Epicurious
Bon Appétit

Fresh Strawberry Marmalade

4.4

(4)

A wonderful topping for crepes or for vanilla ice cream.

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

2 1-pint baskets fresh strawberries, hulled, quartered
1 1/2 tablespoons sugar
1/2 cup orange marmalade
1 tablespoon fresh lemon juice
2 teaspoons balsamic vinegar

Preparation

  1. Stir strawberries and sugar in large bowl. Let stand until berries release juices, about 5 minutes. Stir in marmalade, lemon juice and vinegar. Chill at least 30 minutes and up to 4 hours.

TagsJamSpreadsStrawberryBerryFruitDairy FreeNut FreeGluten FreeEasyNo-CookBon Appétit
Read More
Paloma Slushy
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Not-So-Secret Burger Sauce
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Sea Breeze
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Jammy Grape Galette
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Black Sesame Tofu “Basque” Cheesecake
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.