Name: Stir-Fried Vegetables
Yield: Makes 6 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 4 ounces green beans, cut into 2-inch pieces (about 1 1/4 cups); 4 small carrots, peeled, cut into matchstick-size strips; 1 red bell pepper, cut into matchstick-size strips

Recipe information

Yield
Makes 6 servings

Ingredients

1 1/2 tablespoons vegetable oil

4 ounces green beans, cut into 2-inch pieces (about 1 1/4 cups)

4 small carrots, peeled, cut into matchstick-size strips

1 red bell pepper, cut into matchstick-size strips

Preparation

Heat oil in large skillet over medium-high heat. Add vegetables and sauté until crisp-tender, about 8 minutes. Season to taste with salt and pepper.

TagsGreen Bean Bean and Legume Vegetable Carrot Root Vegetable Bell Pepper Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.