Name: Hot Chutney
Yield: Makes about 2 cups
Ingredients: 2 cups (packed) fresh mint leaves; 2 cups (packed) fresh cilantro leaves; 2/3 cup cider vinegar; 1/4 cup sugar; 4 jalapeño chilies, seeded; 1 2-inch fresh ginger piece, peeled, cut into 1/2-inch pieces; 1 teaspoon salt; 1/2 cup plain yogurt

This recipe was created to accompany Crudités and Grilled Sausages with Sweet and Hot Chutneys.

Recipe information

Yield
Makes about 2 cups

Ingredients

2 cups (packed) fresh mint leaves

2 cups (packed) fresh cilantro leaves

2/3 cup cider vinegar

1/4 cup sugar

4 jalapeño chilies, seeded

1 2-inch fresh ginger piece, peeled, cut into 1/2-inch pieces

1 teaspoon salt

1/2 cup plain yogurt

Preparation

Combine all ingredients except yogurt in processor and blend until very finely chopped. Mix in yogurt. Transfer to bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)

TagsChutney Condiment Mint Herbs & Spices Cilantro Jalapeño Chile Vegetable Gluten Free Nut Free Vegetarian Keto Quick Easy Meal Prep Make Ahead No-Cook Food Processor Bon Appétit

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