Name: Mixed Fruit Pavlovas
Yield: Makes 10 servings
Ingredients: 3 egg whites; 3/4 cup plus 2 tablespoons sugar; 1/2 teaspoon cornstarch; 1 1/2 cups pastry cream; 1/2 cup heavy cream; 1 cup apricot glaze; 3 to 4 cups assorted seasonal fruit such as sliced peaches, apricots, or plums; berries; or grapes; 2 cups raspberry sauce; 1/2 cup powdered sugar

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Mixed Fruit PavlovasCIA/Keith Ferris

If you don't have a pastry bag, you can spoon the meringue mixture onto the traced circles. Smooth the top of each circle and, using the back of a spoon, make a depression in the center.

Recipe notes

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