Skip to main content
Epicurious
Gourmet

Prosciutto-Wrapped Grissini

By Holly Smith

3.4

(14)

Image may contain Animal Seafood Food Sea Life Lobster and Pork
Prosciutto-Wrapped GrissiniJohn Kernick

This classic appetizer showcases prosciutto's buttery texture and oaky sweetness. Simply wrapping it, unadorned, around thin, crisp grissini allows you to focus your attention on nuances you might otherwise miss. Its success will depend on your prosciutto, so look for imported Parma such as prosciutto di Rotondo or San Daniele or an excellent domestic brand such as La Quercia.

Cooks' note:

• Grissini can be wrapped 30 minutes ahead and kept, loosely covered, at room temperature.

Recipe information

  • Total Time

    3 1/4 hr

  • Yield

    Makes 6 servings

Ingredients

12 thin slices prosciutto di Parma
12 grissini

Preparation

  1. Wrap a slice of prosciutto around upper portion of each breadstick at an angle, slightly overlapping.

TagsItalianEuropeanProsciuttoHamMeatStarterDairy FreeQuickEasyNo-CookGourmet

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.