Name: Cilantro Mint Chutney
Cook time: 20 min
Total time: 20 min
Yield: Makes about 2 cups
Ingredients: 2 cups packed fresh cilantro sprigs; 1 cup packed fresh mint leaves; 1/2 cup chopped white onion; 1/3 cup water; 1 tablespoon fresh lime juice; 1 teaspoon chopped fresh small green chiles, such as serrano or Thai, including seeds, or to taste; 1 teaspoon sugar; 3/4 teaspoon salt, or to taste

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Recipe information

Total Time
20 min
Yield
Makes about 2 cups

Ingredients

2 cups packed fresh cilantro sprigs

1 cup packed fresh mint leaves

1/2 cup chopped white onion

1/3 cup water

1 tablespoon fresh lime juice

1 teaspoon chopped fresh small green chiles, such as serrano or Thai, including seeds, or to taste

1 teaspoon sugar

3/4 teaspoon salt, or to taste

Preparation

Purée all ingredients in a blender, leaving some texture.

TagsChutney Condiment Indian South Asian Asian Cilantro Herbs & Spices Mint Chile Vegetable Easy Quick 30 Minutes or Less No-Cook Blender Gourmet

Recipe notes

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