Name: Roasted-Garlic Oil
Yield: Makes 1 cup
Ingredients: 6 large garlic cloves, peeled, halved; 1 tablespoon olive oil; 1 cup extra-virgin olive oil

Roasted-Garlic OilGary Moss

Recipe information

Yield
Makes 1 cup

Ingredients

6 large garlic cloves, peeled, halved

1 tablespoon olive oil

1 cup extra-virgin olive oil

Preparation

Preheat oven to 350°F. Place garlic cloves and 1 tablespoon olive oil in small ovenproof skillet; stir to coat. Roast in oven until garlic is just golden, shaking pan occasionally, about 15 minutes. Add extra-virgin olive oil; cool in skillet. Transfer oil and garlic to jar. Seal tightly; store in refrigerator up to 2 weeks (keep garlic in oil for flavor and looks, but use only oil in recipes).

TagsGarlic Root Vegetable Vegetable Dairy Free Nut Free Gluten Free Vegan Vegetarian Make Ahead Easy 5 Ingredients or Fewer Roast Bon Appétit

Recipe notes

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