Ingredients

Preparation

Step 1
Preheat broiler.
Step 2
Halve bell peppers lengthwise, then discard stems and seeds. Put peppers, cut sides down, in 1 layer in an oiled shallow baking pan. Broil 2 inches from heat until charred and softened, 15 to 18 minutes.
Step 3
Transfer to a bowl. Cover and let steam 15 minutes. Peel.

TagsBell Pepper Vegetable Dairy Free Gluten Free Nut Free Vegan Vegetarian Keto Easy 5 Ingredients or Fewer Broil Gourmet

Recipe notes

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