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Gnocchi with Mushrooms and Butternut Squash

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Gnocchi with Mushrooms and Butternut SquashDeborah Jones

Gnocchi à l'Alsacienne

In the winter, we serve gnocchi with squash and sage crisped in brown butter, an ever-satisfying combination that also works well with just about any pasta. In this dish, the gnocchi are browned in butter, then tossed with sautéed mushrooms and squash and returned to the pan; lemon is added at the end to complete what becomes a classic brown butter sauce, used throughout bistro cooking.

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