Name: Wilted Red Cabbage with Balsamic Vinegar
Yield: Serves 2
Ingredients: 10 red cabbage leaves; 1 small onion; 2 tablespoons water; 2 1/2 teaspoons balsamic vinegar; 1/2 teaspoon sugar; 2 teaspoons olive oil; freshly ground black pepper to taste

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

10 red cabbage leaves

1 small onion

2 tablespoons water

2 1/2 teaspoons balsamic vinegar

1/2 teaspoon sugar

2 teaspoons olive oil

freshly ground black pepper to taste

Preparation

Thinly slice cabbage and onion separately. In a small bowl stir together water, vinegar, and sugar until sugar is dissolved. In a 10- to 12-inch heavy skillet cook onion in oil over moderately low heat, stirring occasionally, until softened. Add cabbage and sauté over moderately high heat, stirring, until crisp-tender, about 5 minutes. Stir in vinegar mixture and pepper until combined well.

TagsRed Cabbage Cabbage Leafy Greens Vegetable Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian 5 Ingredients or Fewer Quick Weeknight Meals Saute Gourmet

Recipe notes

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