Ingredients
1 cup mayonnaise
6 tablespoons cider vinegar
6 tablespoons Barbecue Sauce
3 tablespoons sugar
12 cups lightly packed shredded green cabbage (about 2 small heads)
Preparation
Mix first 4 ingredients in large bowl. Mix in cabbage. Season with salt and pepper. Chill at least 1 hour. (Can be made 1 day ahead. Keep refrigerated.)