Name: Raclette Cheese Toasts
Yield: Makes 8 toasts
Ingredients: a whole-grain baguette or other whole-grain country-style loaf; 8 ounces cold raclette cheese; 4 teaspoons whole-grain mustard

This recipe was created to accompany Caramelized Leek Soup.

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 8 toasts

Ingredients

a whole-grain baguette or other whole-grain country-style loaf

8 ounces cold raclette cheese

4 teaspoons whole-grain mustard

Preparation

Step 1
Preheat broiler.
Step 2
Diagonally cut eight 1/2-inch-thick slices from bread, reserving remainder for another use. On a baking sheet toast one side of bread slices under broiler about 4 inches from heat and leave broiler on. Using a cheese plane thinly slice raclette. Turn bread over and spread 1/2 teaspoon mustard on untoasted side of each slice. Top toasts with cheese and broil until cheese is just melted, about 2 minutes.

TagsToast Sandwich Starter Dinner Quick Easy Broil Gourmet

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.