Skip to main content

To Sterilize Jars

Ingredients

Preparation

  1. Step 1

    Wash jars, lids, and screw bands in hot soapy water, then rinse well. Dry screw bands.

    Step 2

    Put jars and lids on a rack in a boiling-water canner or a deep 8- to 10-quart pot and add enough water to cover by 2 inches. Heat water until an instant-read or candy thermometer registers 180°F (do not let boil). Keep jars submerged in hot water, covered, until ready to use.

Read More
Fluffier, fresher, and fancier than anything from a tub or can.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.