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Tomato, Onion, and Serrano Chile Salsa

3.8

(12)

Salsa Mexicana

Variations of this fresh tomato-based salsa show up on restaurant tables all over Mexico, where it is called pico de gallo, salsa fresca, or salsa mexicana. The bright flavor of the salsa adds sparkle to anything it touches — quesadillas; grilled chicken, fish or steak; tamales; tacos; and, of course, tortilla chips.

This recipe is an accompaniment for Crispy Pork with Avocado Salsa and Tomato Salsa .

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