Name: Green Mayonnaise
Yield: Makes about 1 cup
Ingredients: 2 tablespoons chopped fresh chives; 1 1/2 tablespoons chopped fresh tarragon; 3 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh chervil; 2 teaspoons chopped fresh dill; 1 tablespoon fresh lemon juice; 1 cup mayonnaise; 1/4 teaspoon salt; 1/8 teaspoon pepper

Active time: 15 min Start to finish: 2 1/4 hr

In addition to being a great complement to the poached salmon, this mayonnaise is a good pair with shrimp, veal, or poached chicken breasts.

Cooks' note:

• Green mayonnaise can be chilled up to 1 day.

Recipe information

Yield
Makes about 1 cup

Ingredients

2 tablespoons chopped fresh chives

1 1/2 tablespoons chopped fresh tarragon

3 tablespoons chopped fresh flat-leaf parsley

1 tablespoon chopped fresh chervil

2 teaspoons chopped fresh dill

1 tablespoon fresh lemon juice

1 cup mayonnaise

1/4 teaspoon salt

1/8 teaspoon pepper

Preparation

Step 1
Pulse herbs in a blender with lemon juice and 1/2 cup mayonnaise until puréed. Add remaining 1/2 cup mayonnaise, salt, and pepper and blend well.
Step 2
Transfer to a bowl and chill, covered, at least 2 hours to allow flavors to blend.

TagsSpreads American Chive Herbs & Spices Tarragon Parsley Chervil Dinner Lunch Nut Free Gluten Free Make Ahead No-Cook Blender Gourmet

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.