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Mint, Orange, and Chile Chutney

4.0

(9)

Cooks' notes:

·The red jalapeño adds nice color, but if you can't find red, a seeded green one is fine.

·Don't make chutney ahead, because mint will discolor.

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes about 3/4 cup (serving 4)

Ingredients

1 1/2 cups fresh mint
1/4 cup finely chopped red onion
3 tablespoons water
2 tablespoons fresh lime juice
1 tablespoon fresh orange juice
1 teaspoon finely grated fresh orange zest
1 tablespoon sugar
1/4 teaspoon kosher salt
1 fresh mildly hot red chile such as red jalapeño, finely chopped

Preparation

  1. Pulse all ingredients in a food processor until mint is coarsely chopped.

Nutrition Per Serving

Each serving about 27 calories and less than 1 gram fat
#### Nutritional analysis provided by Gourmet
TagsChutneyCondimentIndianSouth AsianAsianMintHerbs & SpicesRed OnionOnionRoot VegetableVegetableOrangeCitrusFruitJalapeñoChileNut FreeDairy FreeGluten FreeRawVeganVegetarianQuickEasyNo-CookFood ProcessorGourmet
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