Name: Pico de Gallo
Yield: Makes about 3 cups
Ingredients: 1 1/2 pounds plum tomatoes, seeded, chopped; 3/4 cup chopped onion; 1/2 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; 3 tablespoons minced seeded jalapeño chilies (about 2 medium); 1 garlic clove, minced

Recipe information

Yield
Makes about 3 cups

Ingredients

1 1/2 pounds plum tomatoes, seeded, chopped

3/4 cup chopped onion

1/2 cup chopped fresh cilantro

3 tablespoons fresh lime juice

3 tablespoons minced seeded jalapeño chilies (about 2 medium)

1 garlic clove, minced

Preparation

Mix all ingredients in medium bowl. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.)

Recipe notes

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