Name: Lime Mojo
Yield: Makes about 2 3/4 cups
Ingredients: 2 tablespoons ground cumin; 1 1/2 cups olive oil; 1/4 cup minced seeded jalapeño chilies; 12 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon ground black pepper; 3/4 cup fresh lime juice; 1/2 cup chopped fresh cilantro; 3 tablespoons Sherry wine vinegar

Recipe information

Yield
Makes about 2 3/4 cups

Ingredients

2 tablespoons ground cumin

1 1/2 cups olive oil

1/4 cup minced seeded jalapeño chilies

12 garlic cloves, minced

1 teaspoon salt

1 teaspoon ground black pepper

3/4 cup fresh lime juice

1/2 cup chopped fresh cilantro

3 tablespoons Sherry wine vinegar

Preparation

Step 1
Stir cumin in heavy skillet over medium-low heat until fragrant, about 4 minutes.
Step 2
Heat oil in heavy large saucepan until thermometer registers 175°F(do not boil). Remove from heat. Mix in cumin, jalapeño, garlic, salt and pepper, then fresh lime juice, chopped cilantro and vinegar. Cool completely.

TagsSauce Jalapeño Chile Vegetable Garlic Root Vegetable Lime Citrus Fruit Cilantro Herbs & Spices Dairy Free Nut Free Gluten Free Vegan Vegetarian Candy Thermometer Bon Appétit

Recipe notes

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