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Turn humble onions into this thrifty yet luxe pasta dinner.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
The silky French vanilla sauce that goes with everything.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Just like the state fair, minus the crowds.