Name: Raspberry Sauce
Yield: Makes about 3 cups
Ingredients: 2 12-ounce packages frozen unsweetened raspberries, thawed, with juices; 1 cup sugar

This recipe originally accompanied Passover Chocolate Torte with Raspberry Sauce .

Recipe information

Yield
Makes about 3 cups

Ingredients

2 12-ounce packages frozen unsweetened raspberries, thawed, with juices

1 cup sugar

Preparation

Purée raspberries with juices and sugar in processor until smooth. Transfer mixture to strainer set over bowl; press on solids to extract as much liquid as possible; discard solids in strainer. (Can be made 2 days ahead. Cover and refrigerate.)

TagsSauce Raspberry Berry Fruit Nut Free Gluten Free Dairy Free Easy Make Ahead Bon Appétit

Recipe notes

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