Name: Balsamic Dressing
Yield: Makes about 3/4 cup
Ingredients: 3 tablespoons balsamic vinegar; 2 tablespoons fresh lemon juice; 1tablespoon Dijon mustard; 2 garlic cloves, minced; 1/2 cup olive oil

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 3/4 cup

Ingredients

3 tablespoons balsamic vinegar

2 tablespoons fresh lemon juice

1tablespoon Dijon mustard

2 garlic cloves, minced

1/2 cup olive oil

Preparation

Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill. Let stand at room temperature 15 minutes; rewhisk before using.)

TagsSalad Dressing Salad Garlic Root Vegetable Vegetable Lemon Citrus Fruit No-Cook Bon Appétit

Recipe notes

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