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“Fluffy” Whipped Cream

The addition of Marshmallow Fluff gives this a mousse-like consistency and makes it the perfect topping for the Lemon Meringue Pie Milkshake (page 141), Double Chocolate Milkshake (page 134), and Peanut Butter–Banana–Marshmallow Milkshake (page 145).

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

1 cup heavy cream
1 tablespoon sugar
1/4 cup Marshmallow Fluff
1/2 teaspoon pure vanilla extract

Preparation

  1. Combine the cream, sugar, Fluff, and vanilla in a large bowl and whip until soft peaks form. The whipped cream can be made 2 hours in advance and stored, covered, in the refrigerator. Whisk slightly before using.

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