Recipe Roundup
The Only Oktoberfest Menu You Need
Save the airfare to Germany—here's how to celebrate Deutsch-style.
Lara Ferroni1/6Pretzel Bites with Quick Cheddar Dip
For a truly German twist, divide the Cheddar dip into three bowls, flavoring one with mustard and one with caraway seeds.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton2/6Pigs-in-a-Blanket With Sauerkraut and Mustard
Using store-bough ingredients, these hors d'oeuvres can be whipped up in no time.
Ditte Isager3/6Wiener Schnitzel
It's time to get frying—no Oktoberfest feast is complete without schnitzel.
Yossy Arefi4/6Bratwurst and Red Cabbage
Grate fresh horseradish over the cabbage and sausages before serving to add just a little biting heat.
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich5/6German Potato Salad With Dill
This classic cider vinegar-dressed salad is the perfect accompaniment to the schnitzel and cabbage.
Photo by Romulo Yanes6/6Plum Kuchen
Serve this sweet cake with simply a dollop of sweetened, plain Greek yogurt.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
From oven risotto with crispy mushrooms to green curry vinegar chicken.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Like Sri Lankan cashew curry and vegan stuffed shells.
Nutty, protein-packed, and batchable—perfect for hectic mornings.
A make-ahead pantry salad that's friendly on the wallet too.
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
As energizing as an energy bar, with a much simpler ingredient list.
Like chicken thighs with cilantro rice and cheesy beef sliders.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.