Passover

A Mediterranean-Style Passover Feast

Looking for a seder menu with an exotic (but not scary) twist? Then you need preserved lemons, olives, and harissa.
Leah Koenig is a writer and recipe developer. She is the author of seven cookbooks, including The Jewish Cookbook, Modern Jewish Cooking, and Portico. Leah’s writing and recipes can be found in The New York Times, New York magazine, The Wall Street Journal, The Washington Post, Food & Wine, Epicurious, ... Read More
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Wake Up Your Passover Menu with the Flavors of Spring
Wake Up Your Passover Menu with the Flavors of Spring
Celebrate spring (and freshen up old traditions) with this green upgrade on the Passover feast.

Leah Koenig

The Gorgeous Green and Pink Cake You Should Make for Passover
The Gorgeous Green and Pink Cake You Should Make for Passover
This naturally gluten-free and Kosher cake has a lot of color–and even more flavor.

Anna Stockwell

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Chicken Soup with Dill Matzo Balls
Enliven traditional chicken soup with fresh fennel and a dose of green kale. Dill-flecked matzo balls bring the classic to another level.
The Most-Saved Recipes in the Epicurious App in November
The Most-Saved Recipes in the Epicurious App in November
Like spicy lamb noodles and a rich pumpkin cheesecake.
Our Favorite Meera Sodha Recipes
Our Favorite Meera Sodha Recipes
Like Bombay rolls and roasted eggplant in satay sauce.
59 Christmas Cookies for the Most Wonderful Time of the Year
59 Christmas Cookies for the Most Wonderful Time of the Year
Get into the holiday spirit with peppermint meringues, jammy Linzer sandwiches, fruitcake bar cookies, and more.
The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like Key lime thumbprint cookies and a spicy cabbage salad.
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Recipes From Our Favorite Cookbooks of the Year
Like sofrito bolognese, baked butter paneer, and London Fog brownies.
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Pro Chefs Blind Taste Test Every Boxed Stuffing
Today on Epicurious, we’ve asked professional chefs Melba Wilson, Darrell Holder, and Chris Morocco to give us their unfiltered, honest reviews of some prominent boxed stuffing found on supermarket shelves. Which mix comes closest to homemade Thanksgiving stuffing, and which should you avoid at all costs?
Critical Role (The Mighty Nein) Test Their Basic Culinary Skills
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Critical Role (Travis Willingham, Marisha Ray, Laura Bailey, Liam O’Brien, Taliesin Jaffe, Ashley Johnson, Sam Riegel, and Matthew Mercer) go head-to-head, testing their basic culinary skills. From apple peeling to crafting the most delicious canapé, who will be crowned the Epicurious Culinary Champion?
All the Recipes From <em>Bon Appétit</em>’<em>s</em> Holiday Issue
All the Recipes From Bon Appétit’s Holiday Issue
We’ve got a caramelized onion and spinach quiche, hot chocolate cookies, and more.
13 Chefs From 13 Countries Make Hot Dogs
13 Chefs From 13 Countries Make Hot Dogs
Ever wondered what a hot dog looks like around the world? Epicurious brings together 13 chefs from 13 countries to showcase their hot dog recipes. From Colombian papas and pineapple sauce to Korean corn dogs, discover how cultures around the world transform the classic hot dog into something mouthwatering.