Casserole
This Is the Way to Cassoulet
On a cool evening, nothing beats this French casserole of duck (and pork) and beans.
Romulo Yanes1/5Chorizo and Gigante Bean Cassoulet
This Spanish riff on French cassoulet pairs large, meaty beans with fresh sausages—and cloaks it all with a crispy breadcrumb crust.
Photo by Rita Maas2/5Cassoulet
This long-cooked cassoulet is about as traditional as it gets—pair it with a glass of Burgundy for the full experience.

Photo by Pornchai Mittongtare4/5Pork Cassoulet with Pork Confit and Winter Tomato Sauce
This dish is so porky it's mentioned in the name twice! Also present in this casserole: plenty of fresh herbs and Emergo white beans.
Photo by Yunhee Kim5/5Pork Cassoulet
Using spare ribs in this pork cassoulet cuts the cooking time to less than three hours.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
From oven risotto with crispy mushrooms to green curry vinegar chicken.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Like Sri Lankan cashew curry and vegan stuffed shells.
Nutty, protein-packed, and batchable—perfect for hectic mornings.
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
A make-ahead pantry salad that's friendly on the wallet too.
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
As energizing as an energy bar, with a much simpler ingredient list.
Like chicken thighs with cilantro rice and cheesy beef sliders.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.