Winter

This cooked version of eggnog (without any booze) gets chilled overnight and up to two days, so you can make it ahead and serve it to anyone who comes through the door.

Breakfast Eggnog

There are a number of variations of this traditional Scandinavian Yuletide drink. Dry red wine, muscatel and sweet vermouth, with aquavit in place of the brandy, may be used. In another version, 2 bottles of dry red wine, preferably Bordeaux, are used with the quantity of aquavit increased to a whole bottle, which is poured over the flaming sugar.

Here's a warming drink for a chilly day.