Winter
Cheesy Potato and Kale Gratin With Rye Croutons
There’s no need to reduce your cream or pre-cook the kale for this cheesy, creamy casserole. Leaving the potatoes unpeeled bumps up nutrients and cuts the prep time, too.
By Mindy Fox
Butternut Squash Sandwiches
Stuff roasted butternut squash, rich white cheddar, tangy pickled red onions, and zesty Dijonnaise into bread rolls for a sandwich that tastes like autumn.
By Katherine Sacks
Collard Green Gratin
Get your greens and your comfort food all at once with this decadent, crispy-crusted casserole.
By Joseph Lenn
Make Any Kind of Cheesy Baked Pasta Casserole Without a Recipe
You're going to be making a lot of these until summer comes again.
By Anna Stockwell
Forget about PSL. I'm Obsessed with Hot Cinnamon Sunset Tea.
This cult cinnamon tea is your new go-to winter drink.
By Katherine Sacks
The Key to Perfect Chicken Soup
How do you score flavorful broth and tender chicken? It's all about strategy.
By Becky Hughes
Gingerbread Cupcakes with Lemony Frosting
Nothing says waiting for the holiday season to end like these moist, fluffy gingerbread cupcakes. Bring them to your next familial bash and eat them as you grit your teeth and marvel at your family.
By Isa Chandra Moskowitz and Terry Hope Romero
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36 Radicchio Recipes That Are Ridiculously Good
Slightly bitter and perfectly crunchy, this leafy vegetable deserves your attention.
By The Epicurious Editors
The Slow-Cooked Stew You Don't Need a Recipe For
Because winter vacation (or snow) days call for stew.
By Anna Stockwell
How to Make Chocolate Bark Without A Recipe
Chocolate bark is the answer for when you want to give a homemade treat but you don't have much time.
By Anna Stockwell
Blood Orange–Champagne Ice Cream Float
This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine.
By Tom Parker Bowles
Sheet-Pan Pasta Bake with Chicken and Kale
So much more crispy topping per bite than your standard pasta casserole.
By Anna Stockwell
A Perfect Noodle Bowl for Winter (No, Wait—Spring)
Cabbage and pea shoots bridge the gap between winter and spring in this 30-minute meal that's both comforting and refreshing.
By Anna Stockwell
Slow-Cooked Pork Shoulder with Braised White Beans
Bridge the gap between chilly weather and the first warm breezes of spring with this lazy-day braise.
The Most Comforting Mexican Pork Stew
This is what's getting us through the last of winter.
By Anna Stockwell
8 Cool Ways to Cook With Snow
How to make like Laura Ingalls Wilder during that long winter.
By Anna Stockwell
5 One-Pot Dinners to Get You Through the Week
When it comes to weeknight cooking, we're all about keeping it simple—and minimizing cleanup.
By Anya Hoffman
6 Comforting Recipes to Brighten a Cold Winter Weekend
From red wine–braised short ribs to the world's best sticky buns, these dishes will keep you warm and cozy all weekend long.
By Tommy Werner
Grapefruit Marmalade with Vanilla and Anise
The fruit-to-sugar ratio in this marmalade recipe makes it not too sweet and you can really taste the grapefruit.
By Chris Morocco