Winter
Grilled Sausage Sandwiches with Caramelized Onions and Gruyère Cheese
Serve these with a couple of tall, cold beers.
Braised Kale Crostini
By Peggy Markel
Holiday Fruit Parfait
Looks pretty and tastes great. If you can find fresh raspberries at this time of year, layer them with the other fruits.
Sweet Potato Pie with Three-Nut Topping
We've added a topping of walnuts, hazelnuts and almonds to a southern favorite.
Cassoulet Soup
Duck, turkey or dark chicken meat can substitute for the goose with equally delicious results. Fine accompaniments are a green salad with Roquefort vinaigrette and hot crusty bread. For a quick and sophisticated dessert, add a bit of red wine and ground cinnamon to canned pears with their syrup.
Jerusalem Artichoke and Sage Gratin
If you're preparing this dish as a part of your Thanksgiving meal, put this gratin in the oven once the turkey comes out.
Herb-Roasted Sausages and Butternut Squash
Serve with: Polenta and an arugula salad. Dessert: Purchased apple tart.
Potato-Leek Soup with Cheese
Julia Shure of Albany, California, writes: "This comforting soup has both cream cheese and cheddar, which give it a rich, smooth texture. While it makes an elegant first course, the soup can also be a satisfying meal partnered with a simple salad and some crusty bread."
By Julia Shure