Winter
Weekly Meal Plan: January 28–February 1
Savory beef-cheddar pies, mustard chicken, and a baked potato bar.
By Debbie Koenig
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What to Cook This Weekend: January 25-27
A crispy roast chicken, a warm turmeric tea, and a big skillet cookie—what else does a winter weekend need?
By The Editors of Epicurious
The Instant Hot Chocolate That's Actually Good for You
It's like a warm hug from your (hippie) grandma.
By Becky Hughes
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What to Cook This Weekend: January 18–21
Our best banana bread. Lemony arugula pasta that's almost a salad. And a garlic broth that'll heal anything that ails you.
By The Editors of Epicurious
Weekly Meal Plan: January 21–25
This week, your sheet pans will get a workout—and you'll get a break.
By Debbie Koenig
Weekly Meal Plan: January 14–18
Citrus shrimp, slow-cooker pork shoulder, and breakfast for dinner.
By Debbie Koenig
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What to Cook This Weekend: January 11–13
Slow cooker pork tacos. Sheet-pan ricotta pancakes. And an antipasto salad to make with friends.
By The Epicurious Editors
Winter Italian Chopped Salad
Marinated artichoke hearts, canned chickpeas, and pepperoni roast together to make a warm, crisp foundation for this wintry salad. Fresh oranges balance the salty and savory flavors.
By Anna Stockwell
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What to Cook This Weekend: January 4–6
A spirit-free drink for Dry January, a broccoli salad you won't even know is healthy, and plenty more dishes to kickstart 2019.
By The Epicurious Editors
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31 Whiskey Cocktails to Warm You Up
Any of these tipples will provide the right boost of warmth on a chilly evening.
By The Epicurious Editors
Weekly Meal Plan: January 7–12
You’ll have time to put up your feet every night this week.
By Debbie Koenig
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New Year's Eve Meat Pie
Store-bought puff pastry and a meat-and-potatoes filling come together as your New Year’s Eve dinner centerpiece.
By Kat Boytsova
Grapefruit Bars with Candied Zest
Here’s a citrus bar that’s just as beautiful as it is zingy. The twice-cooked curd method ensures that these bars are extra sturdy and have a smooth, shiny surface.
By Chris Morocco
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61 Make-Ahead New Year's Day Brunches
Partied too hard last night? Good thing you made your New Year's Day breakfast ahead of time!
By The Epicurious Editors
Chicken and Bacon Choucroute with Potato Salad
This hearty, meaty, sauerkraut-braised dinner takes only 25 minutes in the oven.
By Chris Morocco
A Family-Friendly New Year's Eve Party
Sparkling cider and fancy-feeling finger foods are a must; setting the clocks ahead a few hours for an earlier "midnight" is strictly optional.
By Anna Stockwell
Luscious Hot Chocolate
Cozy up with a mug of this rich, creamy hot chocolate that will warm you up from head to toe.
By Sheila Lukins
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53 Easy Christmas Cookie Recipes
Getting merry and bright has never been this simple.
By The Epicurious Editors