Winter
White Bean, Wheat Berry, and Escarole Soup
In place of the pasta commonly found in Italian bean soups we've used wheat berries — minimally processed whole grains — for the following recipe.
White Chocolate Chip and Cashew Cookies
These cookies are also great made with regular semisweet chocolate chips.
By Terezinha de Melo
Potato Soup with Swiss Cheese
By Eloise Davison
Prune and Walnut Crecents
These pastries are best when freshly baked, so if you plan on giving them to someone who may not be able to serve them within a day or two, you should deliver them frozen, along with the baking instructions.
Spicy Pork and Kumquat Stir-Fry
Round out this fast and easy entrée with steamed rice and a sprinkling of finely chopped green onions.
Sweet Potato Rolls
By Anne White
Classic Sauerbraten
This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef two days ahead.