Thanksgiving
What If You Sous-Vide'd the Turkey?
Our guide to the butteriest, juiciest, most succulent, most obsessive, most time-intensive, and maybe (definitely) a little insane.
By Nick Kindelsperger
Garlic-Aioli Roasted Turkey with Lemon-Parsley Pan Sauce
The secret to a gloriously glistening and super-moist turkey? Mayonnaise! We've spiked ours with creamy roasted garlic for a juicy, flavor-packed bird.
By Katherine Sacks
Aunt Delia's Thanksgiving Manners Quiz
The right way to ask for more pie, and other holiday quandaries.
By Delia Ephron
How a Jar of Mayo Helped Us Win Thanksgiving
It started with a sandwich. It ended with a #mayoturkey.
By Tommy Werner
French Toast Turkey Sandwich
The fastest way to turn turkey into breakfast: eat it on French toast.
By Todd Ginsberg of Fred's Meat & Bread, Atlanta
How to Make a Pecan Pie With a Press-In Crust
Pecans and gingersnaps make the ultimate seasonal no-pie-dough pie crust.
By Anna Stockwell
Cranberry-Cherry Compote
Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.
By Anna Stockwell
icon
A Pie Crust For Every Occasion
From all-butter to press-in to cookie crumb, these crusts win.
By The Epicurious Editors
The Thanksgiving Dessert of Our Forefathers That's Still Delicious Today
Indian pudding isn't known to all Americans. But after one taste, it's hard to forget.
By Anna Stockwell
Apricot Cranberry Chutney
An easy fruit chutney with a tangy sweet-tart taste perfect with poultry and pork
How To Make Pumpkin Pie With a Snickerdoodle Crust
Yes, cookie dough makes great pie crust.
By Anna Stockwell
Cranberry Cupcakes with Dulce de Leche Pecan Frosting
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
How to Buy and Store Cranberries
'Tis the season...to hoard cranberries in your freezer.
By Janet Rausa Fuller
Nigella Lawson's Simply Sophisticated New Cookbook
In Simply Nigella, the British cookbook author gets back to what she loves about cooking.
By Paula Forbes
Nigella Lawson's Entertaining Tips
The British cookbook queen stops by our offices to talk all things holiday entertaining.
By Matt Duckor