Thanksgiving
Fried Chicken With Cranberry-Mustard Sauce
Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken this Thanksgiving.
By Kendra Vaculin
Hazelnut Butter Cup Tart
This giant hazelnut butter cup is like the store-bought candy but bigger, better, and filled with smashed ice cream cones.
By Shilpa Uskokovic
Easy-Fancy Pear Galette
Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
By Shilpa Uskokovic
Last-Minute Gravy
This gravy takes full advantage of all the flavorful pan drippings left after roasting a turkey or any other large roast.
By Chris Morocco
Make-Ahead Sausage and Caramelized Onion Stuffing
Free up space in your oven on Thanksgiving for other heavy hitters by assembling and baking this stuffing the day before.
By Kendra Vaculin
Triple Citrus Creamsicle Pie
Sweet, sour, creamy, no-bake, and make-ahead: This is the perfect pie for the holidays and beyond.
By Shilpa Uskokovic
The Creamiest Turkey Pie With Puff Pastry Crust
The creamy base of this pastry-clad pie leans on American Cheese which melts seamlessly into the silky gravy.
By Zaynab Issa
Pumpkin and Cheddar Strata
A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.
By Hetty Lui McKinnon
Cinnamon Crunch Crinkle Pie
Inspired by Greek bougatsa, this phyllo and custard pie embraces imperfection demanding you drape and fold pastry for the most beautiful result.
By Shilpa Uskokovic
Pomegranate-and-Honey-Glazed Duck With Rice
A whole roast duck is a glorious sight—and as easy as roasting a chicken. This one has a tangy-sweet lacquer and rice made from its drippings to serve alongside.
By Hana Asbrink
Salted Coffee Custard Pie
Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.
By Shilpa Uskokovic
Maple-Butter-Glazed Turkey
Breaking down a turkey into parts before roasting creates the most golden, deliciously seasoned bird possible.
By Chris Morocco
BA’s Best Green Bean Casserole
Chris Morocco’s take on the Thanksgiving classic is anchored by umami-rich browned criminis, a béchamel with nutty Parmesan, and extra crispy shallots (of course).
By Chris Morocco
Turkey Pot Pie
This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—post-holiday, we all deserve a break.
By Maria Helm Sinskey
Cheesy Broccoli Casserole With Butter Cracker Crunchies
This easy, one-pan broccoli cheese casserole recipe is 100% comfort thanks to sharp cheddar, tangy cream of mushroom soup, and a crunchy cracker crumb topping.
By Christina Chaey
Sweet Potato Pie With Marshmallow Whipped Cream
Amplify the standard Thanksgiving sweet potato pie recipe with fresh ginger, a trio of spices, and the coups de grâce: marshmallow-spiked whipped cream.
By Kendra Vaculin
Overnight French Toast
Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake.
By Molly Baz
Banana Cream Pie
A showstopping peanut-studded banana cream pie with sky-high whipped cream.
By Chris Morocco
Ultra-Creamy Mashed Potatoes
This easy, perfect mashed potatoes recipe produces the creamiest and fluffiest version of this comfort food classic around. Plus, it can be made in advance.
By Andy Baraghani
Maple-Roasted Carrots
With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.
By Andy Baraghani