Thanksgiving
Pimiento Cheese Ball
This retro American pimiento cheese ball takes minutes to prepare, can be made ahead, and transports well if needed, making it the ideal customizable party app.
By Amelia Rampe
Sweet Potato Cake With Salted Cream Cheese Frosting
This deliciously moist sweet potato cake recipe from Baltimore’s Crust by Mack is stacked high with thick layers of salted cream cheese frosting.
By Amanda Mack
Cranberry-Orange Chutney
Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.
By Rachel Gurjar
Creamed Onions Alla Vodka
Think creamed onions but reimagined with the flavors of alla vodka sauce: tomato paste, heavy cream, Parmesan, and (yup, you guessed it) vodka.
By Hana Asbrink
Cheesy Roasted Cabbage Wedges
Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.
By Jesse Szewczyk
Sausage-and-Herb Stuffing
The only way to improve our very best stuffing recipe? Add breakfast sausage.
By Shilpa Uskokovic
Buttery Milk Buns
These fluffy buns combine the classic folded-over shape of Parker House rolls and pillowy texture of a milk bread dough—perfect for your holiday table.
By Kendra Vaculin
Spam and Brie Bites
A little retro, a lot of flavor, and perfect for your next party.
By Kendra Vaculin
Sour Cream and Onion Hasselback Potatoes
Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.
By Jesse Szewczyk
Hurricane Chips
Lovers of the classic salty-sweet Hawaiian popcorn flavor, these nori-seasoned potato chips are for you.
By Kendra Vaculin
Teriyaki-Style Brussels Sprouts
Brussels sprouts get a high-heat roast (key for crispy edges and zero boiled-cabbage flavor) before getting tossed in a sweet soy glaze.
By Hana Asbrink
Green Beans With Almond Butter Sauce
Inspired by Japanese goma-ae and French almandine, this creamy almond butter–based sauce clings to steamed crisp-tender green beans for a speedy side dish.
By Hana Asbrink
Leftover-Turkey Melts
Post-Thanksgiving turkey disappears surprisingly fast in this strategic sandwich designed like a tuna melt.
By Shilpa Uskokovic
Roasted Delicata Squash With Crispy Onions
Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.
By Rachel Gurjar
Creamy Giardiniera Dip
Four simple ingredients, one party-ready dip that takes mere minutes to blitz together.
By Kendra Vaculin
Raspberry Jell-O Salad
Become the relative who has to bring their famous Jell-O salad to every family gathering.
By Shilpa Uskokovic
Hot Buttered Rum Pie
This boozy pie tastes like a Hallmark Christmas movie—you know, in the best way.
By Kendra Vaculin
Simply Brilliant Banoffee Pie
A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
By Shilpa Uskokovic
Cheesy Corn Pudding
Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.
By Rachel Gurjar
The Easiest Glazed Carrots
Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.
By Rachel Gurjar