Super Bowl
Shanghai Stuffed Soup Buns
The trick to stuffed soup buns is to fill them with a solid form of soup. The tender wrappers are filled with an aspic made from pork and chicken bones, which melts into a savory broth during steaming.
By Nina Simonds
Fried Neopolitan Pizzas
By Sophia Loren
Redneck Mimosa
When we first tasted this drink, it was made with Rolling Rock, a mass-market golden lager, and Tropicana-brand orange juice. A more highfalutin' version would be a combination of fresh-squeezed orange juice and a wheat beer, such as Celis White.
Potato Bites
For this recipe you will need 3 mini-muffin pans, each containing twelve 1 3/4- by 1-inch cups. Resist the temptation to make the bites in batches because the potato mixture will discolor.
By Sandy Goldberg
Potato Chips
This recipe was inspired by the wonderful handmade chips once served in the bar of the Hôtel Lancaster in Paris.
Pig in a Haystack
By Jim Lingenfeller
Chili Cornmeal Muffins
Corn kernels and chili powder lend a southwestern accent to these muffins. They would also be nice alongside a bowl of chili.
Beer Margaritas
We made an already simple recipe even easier by omitting brand names from the ingredient list. Almost any tequila will do — but after experimenting with several different beers, we found we prefer a lighter-style lager here. This recipe can be readily increased to serve a large crowd.
Grilled Chicken Wings with Two Thai Sauces
Though it's not essential to make both sauces for these wings, we think the contrast between the rich peanut sauce and the light-yet-spicy gai yang — a classic Thai sauce for poultry — is a flavor combination that shouldn't be missed.
Blue Cheese Dip
Drained nonfat yogurt—rather than mayonnaise or sour cream—provides the creamy texture. Start making this dip a day ahead, and try it with apple or pear slices.