Spring
What to Cook This Weekend: April 27-29
Including an icebox cake(!), some recipes on the grill(!), and RAMPS(!!!).
How to Throw a Cinco de Mayo Party
41 recipes worthy of a Mexican fiesta.
19 Fava Bean Recipes That Are Ready For Spring
Long hours of shelling. Limited availability. Bad Anthony Hopkins impersonations. Fava beans come with baggage—most of it unfair. Here are 19 easy recipes to bring favas into your spring cooking repertoire.
What to Cook This Weekend: April 20–22
Embrace the changing season with recipes highlighting last-of-winter citrus and first-of-spring asparagus, artichokes, and rhubarb.
What to Cook This Weekend: April 13-15
Breakfast pizza, kale-dusted popcorn, and a crispy chicken cutlet that'll feed you Sunday night and all week long.
4 Secrets to a Super-Organized Fridge
These simple steps will totally transform your refrigerator.
What to Cook This Weekend: April 6-8
Coffee-flavored waffles, spaghetti and meatballs, and perfect buttery omelettes—your weekend just got good.
Lemony Asparagus
This simple side dish comes together in just about 5 minutes.
Coconut Custard and Rhubarb Tart
Dairy-free, flourless, kosher for Passover, and pretty in pink—this rhubarb-topped tart is just the thing for all of your spring celebrations.
What to Cook This Weekend: March 30–April 1
It's Easter and Passover this weekend—and you'll still need to eat in between the holiday meals. Here's how to fill the rest of the weekend with spring flavors and company-worthy dishes.
Shaved Carrot and Radish Salad With Herbs
This gorgeous tumble of carrot ribbons and mixed herbs provides a crunchy, fresh counterpoint to any rich meat main.
41 Recipes to Make During the 8 Days of Passover
After the Seders are over, you still need to feed yourself. Here are 41 delicious everyday dishes you can make while keeping Passover.
Italian Easter Bread
This fragrant Italian Easter bread is flavored with vanilla, almond, and candied orange peels.
Cream of Asparagus Soup
This classic French soup is simple and make-ahead friendly, and a perfect choice for entertaining when asparagus is in season.
All the Best Cookbooks of Spring 2018
37 cookbooks we're excited to buy, read, and cook from in the next three months.
Spring Lamb in Herbs
Any tender herb or green can be used in this riff on a traditional Georgian spring dish, but cilantro and dill make an exceptional, traditional pairing.
37 Homemade Candies for a DIY Easter Basket
Store-bought marshmallow chicks have a certain charm, but the best Easter sweets are the ones you make at home.
58 Rainy Day Cooking Projects
Stuck indoors? Why not cook up something fantastic?
Romaine Salad with Rye Crisps and Pecorino Vinaigrette
This Caesar salad–update makes more vinaigrette than you’ll need, and that’s not an accident. Once you taste it, you’ll want a jarful in your fridge at all times.
"Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes
This quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes. Inspired by elements often seen on Italian antipasto platters, the pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil sauce, and topped with toasted pine nuts and crisp peperoncini.