Fall
All Pumpkin, All the Time
It's one of fall's best, most versatile vegetables.
An Ode to Celery Root
Don't forget about this ugly duckling root vegetable.
3 Flawless Fall Doughnut Recipes
When cider doughnut season hit, we started developing a foolproof recipe. Several dozen doughnuts later, we hit the jackpot.
The Fall Spritz
High-quality hard apple cider—not the overly sweet stuff you might have had—is one of fall's greatest beverages. Cognac only makes it better.
22 Awesome Ways to Use a Bag of Pumpkin Seeds
Pick up a bag of the hulled green seeds (also called pepitas). They're more than just a snack.
It's Time To Start Roasting Your Vegetables Again
Get those ovens fired up again.
7 Ways to Make Baked, Stuffed Apples
The fastest way to upgrade fall's favorite fruit.
25 Ways to Use a Can of Pumpkin Purée
From pancakes to lasagna to...bagels?
6 Ways to Get Your Lasagna Ready For the Fall
Layer your pasta like you’d layer your clothes.
Turn Your Cakes Upside-Down
Why—and how—to flip your cakes around.
Fall Comfort Food All-Stars
Who's ready for fall comfort foods? You are.
The Fast, French Trick to Giving Vegetables Slow-Cooked Flavor
Glazing is the ultimate “swing season” cooking technique.
The $15 Appliance That Can Save You 5 Minutes Every Day
A watched pot never boils. But an electric kettle boils faster than anything.
4 Holiday Entertaining Shortcuts
Those calm and collected party hosts you see on TV? This is how they do it.
How to Make the Most of Apple Season
How to pick the best, crispest apples—and keep them that way.
It's Time To Make Ratatouille
Ratatouille is the taste of summer, in a pot for fall.
How to Make Roast Chicken Even Better
The secret is in the sourdough.
The Right Way to Tailgate
These hearty, crowd-pleasing recipes are sure to get you fired up for the game.
7 Easy Fall Recipes for the Weekend
Now that summer's over, it's time to get back on friendly terms with your stove.
4 Fall Cookbooks to Read Right Now
What I'm reading these days: cookbooks from Ruth Reichl, Dale Talde, and John Besh, and a book on chilis of the world.