Entertaining

Crispy. Golden. Fluffy. Bubbe would approve.

A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.

Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.

With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.

With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.

Comforting slow-braised pot roast makes a flavor 180 by enlisting all the bright, spiced flavors of the classic ginger-rum cocktail.

All the oversized fun of a 6-foot deli sub, but with DIY bragging rights. Bonus: The pork shoulder can be made in advance.

A delightful large-format blend of lychees, gin, elderflower, and citrus perfect for festive gatherings like Lunar New Year.

Dead simple and highly visual, this is a fun spin on the classic radish-and-butter pairing.

Like your beloved bag of sour cream and onion chips, but make it mashed potatoes.

Seasoned like traditional tartare and punched up with extra acidity, earthy beets can taste (and look!) deliciously meaty.

This easy cocktail is budget booze’s highest calling. Cheap wine gets a makeover thanks to lemon, lots of ginger, and the caramelly complexity of cola.

Tangy, floral citrus soaks up dark, smoky caramel for a sweet, sticky sundae unlike any other.

A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.

Bursting with creamed spinach and cheese, and dressed with a glossy coat of ketchup, this is meatloaf 2.0.

A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.