Easter
Butter-Roasted Halibut with Asparagus and Olives
Vegetables that are best served crisp-tender are a great accompaniment to a slow-roasted fish because they will come out perfectly cooked at the same time.
By Alison Roman
Chicken Brodo with Spring Vegetables and Fried Bread
This spring brodo is fully equipped with a lemony broth, bright green asparagus, and fresh pea shoots. The slice of olive oil–fried bread on top stays crunchy on the edges and gets custardy in the center.
By Aaron Crowder, Katie Jackson, and Nick Perkins
The Easter Pork Roast That’s Better Than Ham
Less salty, more juicy, and you didn’t have to special-order it.
By Tommy Werner
This Easter Quiche Fits Everybody’s Taste (Except Your Friend Who Doesn’t Eat Eggs)
When you serve a plain and delicious quiche with a handful of toppings, your guests get to do Easter brunch exactly as they like.
By Tara O'Brady
icon
50 Easy, Make-Ahead Easter Recipes
This prep-in-advance spread will leave you plenty of time to hunt for Easter eggs.
By The Epicurious Editors
5 Essential Wine Pairings for Easter Lamb
Familiar varieties may be tried-and-true pairings, but lesser-known options can be delicious too.
By Genevieve Ko
How to Host an Easter Egg Hunt
Entertaining experts share festive ideas for snacks and decor, plus clever activities for all ages.
By Lexi Dwyer
The Charming Easter Breads That Are Baked in Tin Cans
A Russian Easter tradition, sweet, brioche-like kulich are iced with a sugary glaze and decorated with flowers, candy sprinkles, or nuts.
By Joe Sevier
This Spring Lamb Recipe Is a Gift—But Only If You Wrap It Right
It took me two tries to get this herby and buttery-soft lamb to work. But I eventually clinched it.
By Anna Stockwell
Crispy Skin Chicken With Dill and Garlic Sauce
Quickly shallow-frying chicken halves locks in their juices and yields crispy, golden-brown skin. Serve them with garlicky potatoes, fried shallots, and dill.
By Kat Boytsova
icon
91 Vegetarian Easter Recipes
Serve a menu of celebratory, meat-free dishes like Spanish frittata with herby yogurt, leek and potato galette, and pasta with baby artichokes and mascarpone.
By The Epicurious Editors
Spring Pea Fish Chowder
Sweet peas, pea shoots, and lemon zest give this bright, lightly creamy chowder a dose of freshness.
By Anna Stockwell
icon
Our Best Cookies for Easter
Give the bunny some competition with these homemade Easter treats.
By The Epicurious Editors
icon
Hams and Lambs: Our Best Easter Mains
From leg roasts to quick and easy chops, here are some of our most impressive spring holiday mains.
By The Editors of Epicurious
Easter Bread
This traditional Greek yeast bread is flavored with bright orange zest, floral anise, and pine-like mastic.
By Katherine Kallinis Berman and Sophie Kallinis LaMontagne
9 Easter Menus for Any Occasion
Whether you're planning a casual Southern picnic or a Ukrainian lamb feast, we've got you covered.
By Joe Sevier
Big-Batch Hard-Boiled Eggs
If you’re trying to meal prep for the week or cook a large number of eggs at the same time, steaming yields the most consistent, perfectly jammy results.
By Kat Boytsova
icon
An Italian Easter Feast
Celebrate the season with our best Italian-inspired spring holiday recipes.
By The Epicurious Editors