Christmas

Roasting potatoes that are just-nearly sliced through creates a contrast in textures that is undeniably delicious.

In this Lyonnaise potatoes recipe, Yukon Golds are sliced, browned in butter, tossed with caramelized onions, and showered with chopped parsley.

Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze.

Made by mashing roasted potatoes with all of the typical ingredients in a twice-baked potato, this dish captures the best parts of the beloved side in a shareable format.

Moist meat, crispy skin—this spatchcocked turkey recipe gives you the best of all worlds.

This ginger-stout cake from famed pastry chef Claudia Fleming gets generous layers of buttermilk frosting, with the sides of the cake left au naturel.

Put a spring in your step with this creamy after-dinner drink, which offers all the flavor of a boozy mint-chocolate shake.

These raisin-studded apple strudels have a hint of cinnamon and a zingy whipped cream topping fortified with sour cream.

When you've got mashed potatoes, carrots, and roast turkey leftovers, it's easy to add a little cream and broth to make something entirely new.

This sneakily easy but elegant dessert comes together by dipping brownies in a chocolate glaze and then piping a whipped chocolate ganache on top.

Six ingredients (including salt and pepper) stand between you and what may just be the world’s most perfect side dish.

A dessert that never disappoints, this easy recipe uses a handful of pantry staples and comes together in less than an hour.

Adding a healthy glug of olive oil to shortbread dough causes what are already tender cookies to dissolve into crumbs in your mouth.

This version of the classic Southern coconut cake keeps things simple with a fuss-free white cake enrobed in frosting with a layer of shredded coconut.

This easy recipe for pie dough takes all the guesswork out of making a buttery, flaky pie crust. It’s ideal for pretty much any pie you want to make.

This illustrated guide to making pains au chocolat will point you toward patisserie perfection.

The spiral is a good starting point for you to test the waters with these German-influenced cookies, but feel free to vary their patterns and shapes to your liking.

While many cocktail sauce recipes call for chili sauce, ketchup lets you add your desired level of spice to tailor it to your exact taste.