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How to Store Pot Lids for a More Efficient Kitchen
An inexpensive office supply product that will keep your pot lids upright and out of the way—plus more pot organizers we love.
By Joe Sevier
5 Cleaning Products We Love—All on Sale This Weekend
Including the toughest cast-iron skillet cleaner and our favorite handheld vacuum.
By The Editors of Epicurious
10 Bowls, Trays, and More to Keep Your Kitchen Clutter to a Minimum
Find a home for mail, keys, and those rings you always perch on the edge of the sink.
By Lauren Joseph
How to Clean Your Wooden Cutting Board
Is soap okay? What about air-drying? And what’s the deal with board oil? We answer all your burning questions.
By Kendra Vaculin
Nonalcoholic Bar Basics: Alcohol-Free Bottles for Dry January (Or Any Break From Drinking)
We tasted our way through dozens of bottles to find the best options for nonalcoholic cocktails.
By Maggie Hoffman
These 14 Beautiful Bundt Pans Make Effortlessly Fancy Cakes
Making a gorgeous cake is as easy as choosing an incredible Bundt pan.
By Emily Johnson
Cream of Buckwheat Is the Box That Saved Lunch
I top this hearty, nutty porridge (that cooks in minutes) with all the random stuff from my fridge—and somehow it still makes sense.
By Kendra Vaculin
The Best Olive Oils at Every Price Point
We tasted over 100 extra-virgin olive oils from all over the world.
By Joe Sevier
This Danish Dough Whisk Can Make Any Bread, Cake, or Muffin Better
No more over-mixed batter. No more dough hands.
By Adina Steiman
14 Cooking Tools, Snacks, and More the Epi Team Bought This Month
Perfect platters, nut butter packs to stash in your bag, and…fleece-lined clogs.
By The Editors of Epicurious
Cocoa Powder Guide: How to Buy It, Store It, and What Even Is Dutch-Process, Anyway?
How to shop for, store, and differentiate between styles of this ultimate baking staple.
By Kendra Vaculin
Dot’s Homestyle Pretzels Will Make You Rethink the Entire Concept of Pretzels
A pretzel as exciting as a potato chip.
By Emily Johnson
You Can Be the Kind of Person Who Uses Fancy Matches
Matches like these are both practical and worthy of display.
By Wilder Davies
Raid Your Pantry to Make DIY Flavored Popcorn (or Snack Mix) (or Chips)
With spices, dried herbs, and a few choice extras, you can re-create all the sweet and savory flavors of the snack food aisle.
By Kendra Vaculin
5 Small-Batch Vinegar Brands We Love
These notable vinegars aren’t just tart—they’re fruity, vegetal, savory, and almost good enough to drink.
By Wilder Davies
Your Homemade Drinks Deserve Cute Cocktail Picks
They look stylish, and ensure that you'll never reach your fingers into your martini for an olive again.
By Maggie Hoffman
7 Kitchen Tools You Don't Need (and What You Should Use Instead)
Our staff on the tools they detest the most.
By Wilder Davies
6 Ways to Refresh Your Rental Kitchen
You can’t do a full renovation, but that doesn’t mean you have to settle (just ask your landlord first!)
By Kendra Vaculin