Shopping
For Better Loaves, Proof Your Dough in These Bannetons
Read why this pro baker likes using bannetons that are made of wood pulp rather than rattan.
These Colorful Glasses Eliminate the Need to Label Your Drink
They're durable, stackable, chic—and, most importantly, they mean you'll never confuse your cup with someone else's.
This Is the Only Liquid Measuring Cup You’ll Ever Need
You’re going to measure ingredients every day. You deserve a measuring cup that will make it easy for you.
How Often Do You Really Have to Wash Cloth Napkins?
An interior designer weighs in.
The Best Salad Spinner for Drying Greens and Prepping Herbs
We stocked up on spring mix and gave these spinners a…well, you know.
If You Have 3 Ingredients and a Skillet, You Can Make Arepas
These warm, toasty cornmeal pockets can be slathered with butter, stuffed with scrambled eggs, or sandwiched around sliced avocado and cheese.
We Asked a Fridge Restock TikToker for Pro Organization Tips
Read her two most crucial recommendations for making your fridge look like the pristine ones you’ve seen online.
26 Staff-Favorite Cleaning Tools and Products for a Cleaner Kitchen in 2023
Colorful dish scrubbies, microfiber cloths for streak-free glass, and tiny trash receptacles are just some of our favorites.
What Epicurious Readers Bought in 2022
These were the top-selling kitchen tools, ingredients, and appliances we wrote about this year.
The Best Baking Cookbooks of 2022
We’ve got the best titles for every kind of baker: Bread experts, beginners who are looking to learn, and people who just need dessert, stat.
Caraway’s Cookware Sets Come With Storage and It’s Brilliant
We love the racks and caddies that come in a Caraway set as much as we love the pots, pans, and bakeware.
In Praise of the Dough Hook, the Unsung Hero of KitchenAid Attachments
Pillowy bread dough and clean hands at the same time? It’s possible.
Arepas
Arepas are a quintessential part of Venezuelan cuisine. I grew up eating them daily in Caracas and I still make them at home on a weekly basis. This cornmeal cake that’s eaten like a sandwich is the daily “bread” in Venezuela.
Should You Really Decant Fridge Ingredients Into Storage Containers?
Read why your berries, nuts, and eggs deserve the organization blog treatment.
Marcella Hazan’s 3-Ingredient Dessert Ends Any Meal With Style
Caffeine, booze, ice cream. This dessert has it all.
The 32 Best Cookbooks of 2022
These are the cookbooks we loved most this year, the ones that inspired our cooking and taught us new techniques.
All the Gift Ideas From Epicurious
Our hub for holiday gift inspiration, with ideas for every lucky recipient on your list.
49 Wine Gifts for Oenophiles (That Aren’t Cutesy Charms for Their Glasses)
The fanciest wine glass. An opener for old corks. And a reminder to hydrate.
34 Holiday Gifts the Epi Team Is Giving This Year
Baking tools, funky mugs, and the best crunchy nut butter.
The Best Last-Minute Kitchen Gifts
I promise, this list includes more than just candles.