Product Reviews
The Best Amazon Prime Day Deals on Epi Product Review Winners
These kitchen appliances and cookware classics are the best in their categories—and now you can snag them at a discount.
By The Editors of Epicurious
The Best Reusable Beeswax Wrap
We tested six brands of the Earth-friendly alternative to plastic wrap. And guess what? Our half-eaten apples turned out just fine.
By Emily Johnson and Wilder Davies
The Best Picnic Blankets for Leisurely Summer Lunches Outside
We tested picnic blankets made of linen, wool, cotton, and waterproof polyester blends to find the best blanket for every picnic goer.
By Lauren Joseph and Wilder Davies
The Best Food Storage Containers, Tested and Reviewed
We tried a dozen plastic and glass storage containers to find a leak-free, stain-free, and shatter-resistant set.
By Wilder Davies
The Best Reusable Straws for Iced Coffee On the Go or Cocktails at Home
We tested 10 reusable straws to find a viable alternative to plastic.
By Elaheh Nozari and Wilder Davies
Will This New Vacuum Sealing System Keep Your Produce Fresher Longer?
The Zwilling Fresh & Save comes with a compact vacuum sealer, reusable bags, and glass or plastic containers. We put it to the test on our frozen bananas, last-chance berries, and delicate greens.
By Wilder Davies
The Flat Whisk Could Be Your New Favorite Tool, Depending On How You Like Your Eggs
Devotees claim that the flat design makes it more efficient than a balloon whisk. We put both to the test.
By Emily Johnson
The Best Griddles for Cooking Pancakes, Eggs, and Bacon (at the Same Time)
We tested 9 highly rated griddles—of both the electric and stovetop varieties—to find the best for your Sunday morning breakfast setup.
By Kendra Vaculin
Can the Proclamation Duo Pan Really Do It All?
It claims to be a wok, stockpot, skillet, and Dutch oven all rolled into one. We put all four functions to the test.
By Wilder Davies
The Best Steak Knives for Your Dinner Table (No Steak Required)
We put 19 well-reviewed steak knives to the test and found the absolute best for pork chops and steaks (even if they’re made of cauliflower).
By Wilder Davies
Is the Equal Parts Pan As Good As It Looks?
To stand out in the crowded landscape of direct-to-consumer cookware brands, Equal Parts just gave its pots and pans a refresh. Is the new Essential Pan as vital as its name suggests?
By Kendra Vaculin
Best Sous Vide Cookers: Anova, Joule, and Accu Slim
What is sous vide, anyway? Learn more about this cooking method and discover the best sous vide machines.
By Emily Johnson
We Tried KitchenAid’s New Cordless Appliances
You might not realize just how beholden you are to the outlets in your kitchen.
By Lulu Chang
The Best Kitchen Shears for Everything from Snipping Herbs to Breaking Down Chickens
We test drove seven of the most well-reviewed and popular kitchen scissors on the market to find the absolute best.
By Sarah Karnasiewicz
The Best Meat Delivery Services to Get Quality Meat Delivered to Your Door
We tested seven online butchers to find the best way to get your protein fix—from your couch.
By Emily Johnson and Lauren Joseph
The Best Spice Grinder Will Earn Its Place In Your Kitchen
If you've only ever used pre-ground spices, you owe it to yourself (and your roast chickens!) to try grinding your own. I tested six highly-rated spice grinder models to find my favorites.
By Kendra Vaculin
The Best Measuring Spoons for Accurate Baking, Precise Spice Sprinkling, and More
We tested top-rated measuring spoons to find the set that was comfortable to use, easy to store, and that would give you just the right amount of cinnamon in your rolls.
By Caroline Lange
The Best Dish Rack for Draining and Drying All of Your Dishes
We tested 19 dish racks to determine which is the best at keeping your dishes—and your countertop—dry.
By Joe Sevier and Sarah Zorn